DETAILED NOTES ON AYAM ORGANIK VS AYAM BIASA

AMAZING! Nagi, I created this in conjunction with your Beef Satay for friends above the weekend. It had been a huge strike. This recipe is definetly a keeper, I have a deep Extra fat fryer so only idea is a hundred and eighty levels is simply too warm, needs to be at 160 to allow hen to Prepare dinner and continue to keep the coating from burning.